Since our son doesn’t tolerate milk very well (not even raw milk – more on that some other time), we’ve experimented with a variety of dairy free milk alternatives. We’ve tried almond milk, hemp milk, rice milk, and even flax milk. For one reason or another, we’ve foregone each of those after a while. More on that later as well, but suffice to say that we’ve landed on coconut milk due to the winning combo of taste, nutrition and digestibility.
Coconut milk is naturally sweet, has a great consistency, can be used in baking, and on cereal/etc. It is also super nutritious and is usually tolerated really well even by individuals with food sensitivities or digestive issues. Continue reading Homemade Coconut Milk